Who knew cauliflower could taste this good?

I have a new addiction. After reading the multi-page discussion on roasted cauliflower over at eGullet, I've made it a couple of times, and I've been completely blown away. I wonder if every vegetable has the potential to taste this good if prepared properly. This is a seriously addictive way to eat cauliflower. I feel stupid ranting about how good it is, because people look at me like, are you serious? It's just cauliflower! But it's that good. Really.

I made a batch of it a couple days ago, adding some pressure cooked chickpeas, red onion slices, and a sprinkling of cumin. I've been enjoying this mixture heated up, with cherry tomatoes, greek olives, and feta cheese,


over spinach last night,



and over pasta tonight.


I think I'll make more when this batch runs out.