A spring omelette

Weekend breakfasts are supposed to be kind of indulgent, I think. This one was inspired by the giant mess of spinach I got yesterday. More spinach than I really know what to do with.

The filling is made from diced fried bacon, onions, toasted pine nuts, paper thin fried slices of new potatoes, 3 huge handfuls of wilted spinach, and some fresh ricotta cheese. It was more than I could reasonably eat in one sitting. But I ate it anyway. Moderation is for weekday breakfasts.